Locals is a family-owned and operated enterprise comprising a diverse range of hospitality venues across Western Australia. Our core philosophy is straightforward: every decision we make is guided by the needs and preferences of our local community.
We recognize the integral role that pubs play in local life, serving as vital social hubs where residents can gather to relax and connect, regardless of the occasion. Our commitment to the communities we serve is reflected in the unique atmosphere of each venue, where we strive to create a welcoming and familiar environment that resonates with local values and traditions.
Among our distinguished venues is The Treendale Farm Hotel, which embodies a unique blend of relaxation, modernity and historical charm. This country pub stands out as one of Australia’s most distinctive, offering a casual front bar, a family-oriented restaurant with contemporary pub fare and adaptable function rooms for various events. The Treendale Farm Hotel successfully marries a relaxed ambiance with a nod to its historical roots, making it a special destination for both locals and visitors.
We are currently seeking an experienced cook or chef to join our team at The Treendale Farm Hotel. The ideal candidate will have a minimum of one year of relevant experience and preferably a Certificate III in Commercial Cookery. We value a proactive, positive and energetic attitude, as well as a passion for high-quality food preparation.
Responsibilities include maintaining superior product standards, reducing food waste, ensuring kitchen cleanliness and adhering to food hygiene regulations. We offer competitive salaries, benefits such as employee discounts and professional development assistance and the possibility of visa sponsorship for the right candidate.
The Venue:
The Treendale Farm Hotel embodies a relaxed, casual and contemporary atmosphere while also honoring its historical roots. It stands out as one of Australia’s most distinctive country pubs. The venue features a laid-back front bar, a family-friendly restaurant offering modern pub fare and versatile function rooms.
The Position:
We are currently seeking a skilled cook or chef to support our head chef at The Treendale Farm Hotel. The ideal candidate will have at least one year of experience in a similar role.
Preferred qualifications include:
- Certificate III in Commercial Cookery
- A proactive, positive and energetic approach
- A passion for creating and preparing high-quality dishes
- Experience working in a high-volume restaurant environment
The responsibilities of this role encompass, but are not limited to:
- Upholding high standards of product quality
- Minimizing food waste
- Ensuring cleanliness in the kitchen
- Complying with food hygiene regulations
- Managing daily kitchen operations and food preparation
We place significant importance on maintaining a healthy work-life balance and fostering a positive company culture to support this. We hold ourselves and each other to high standards.
We offer full-time employment or visa sponsorship for the right candidate.
Please note that only shortlisted applicants will be contacted.
Thank you for your interest.
Job Types:
- Full-time
- Permanent
- Casual
Salary:
- $67,500.00 – $75,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Professional development assistance
- Visa sponsorship
Schedule:
- Afternoon shift
- Evening shift
- Morning shift
Work Authorization:
- Australia (Preferred)
Frequently Asked Questions
What makes The Treendale Farm Hotel unique?
The Treendale Farm Hotel combines a relaxed and modern atmosphere with a respect for its historical roots. It features a casual front bar, a family-friendly restaurant serving contemporary pub fare and versatile function rooms, making it one of Australia’s most unique country pubs.
What qualifications are required for the cook or chef position?
Applicants should have at least one year of experience in a similar role. A Certificate III in Commercial Cookery is preferred but not mandatory. We are looking for someone with a proactive and positive attitude, a passion for high-quality food and experience in a high-volume restaurant environment.
What are the main responsibilities of the cook or chef role?
Key responsibilities include maintaining high standards of product quality, reducing food waste, ensuring kitchen cleanliness, adhering to food hygiene standards and managing daily kitchen operations and food preparation.
What are the working hours for this position?
The position involves various shifts, including afternoon, evening and morning shifts. Flexibility in scheduling may be required.
Is full-time or part-time work available?
We offer both full-time and casual employment options. The specific arrangement can be discussed during the interview process.
Is visa sponsorship available for international candidates?
Yes, visa sponsorship is available for the right candidate. This is an option for those who meet the qualifications and are eligible for a visa to work in Australia.
What benefits are offered with this position?
Benefits include an employee discount, participation in an employee mentoring program, professional development assistance and visa sponsorship if applicable.
